A high-end interior renovation for the Dean of the Emory
HEI worked with the Emory Conference Center Hotel to convert an existing bellhop area into a revenue generating beverage retail facility for the hotel patrons. A compact and complex appliance layout evolved around coring into the existing post tensioned slab, while maintaining a fully operational hotel kitchen, located directly below the coffee shop. The onsite management of dust, sound and vibration transmission was critical to the hotel’s operation and the project’s success. A new Bellhop Facility and Sundries Shop were constructed simultaneously, while completing construction on the Coffee Shop.
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The three-story, Tuft House was built in 1917 by the
HEI successfully completed a total of twenty-one miscellaneous renovation projects,